This recipe for homemade orange chicken is healthier than what you'll find in a restaurant but just as tasty. Did you know making homemade Asian cuisine is so easy?
Cut chicken into bite sized pieces. Set aside while you make the orange sauce.
2 pounds chicken breasts
In a large saucepan combine 3/4 cup water, lemon juice, orange juice, rice vinegar, soy sauce, orange zest, brown sugar, ginger, and garlic. Heat on medium while stirring periodically until it boils.
3/4 cup water, Juice of an orange, 2 tablespoons lemon juice, 1 1/2 tablespoons rice vinegar, 1 tablespoons soy sauce, zest of 1 orange, 1/2 cup brown sugar, 1/4 inch ginger, 1 clove garlic
Heat a large pan with a little oil. Add chicken pieces and saute. Cook until they are no longer pink inside. Alternatively, bread and fry chicken for a more traditional texture.
Once orange sauce comes to a boil, combine cornstarch with 2 tablespoons cold water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens.
1 1/2 tablespoons cornstarch, 2 tablespoons water
Pour sauce over sauteed chicken and stir to coat. Serve immediately with rice.