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Peach Cake

Peach Cake is a delightful dessert that combines the sweet, juicy flavors of ripe peaches with a moist, tender cake. This treat features a perfect balance of fruit and cake, with a light, buttery texture that complements the fresh peaches beautifully. Ideal for summer gatherings or as a comforting homemade dessert, Peach Cake is both easy to make and irresistibly delicious.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Low Lactose
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 228kcal
Author: Michelle

Ingredients

  • 2/3 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/4 cup rice milk
  • 3/4 cup sliced peaches without any juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg grated
  • 2 teaspoons baking powder
  • 1 1/2 cups flour

Instructions

  • Preheat an oven to 350 degrees and grease a 13×9 pan.
  • Cream the butter and sugars. Add the eggs, one at a time, and beat until well combined. Add the peaches and beat until the peaches are just itty bitty pieces.
    2/3 cup unsalted butter, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, 3/4 cup sliced peaches
  • Add the milk, cinnamon, and nutmeg, and beat again. Add the baking powder and mix. Add the flour and stir until just combined.
    1/4 cup rice milk, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 2 teaspoons baking powder, 1 1/2 cups flour
  • Pour into your prepared 13×9 pan. Slice the remaining peaches from your jar into bite sized chunks and lay them across the top of the cake. Bake at 350 for 45-50 minutes, until your tester comes out clean.
  • Frost with your choice of frosting. I used the peach juice to make a cooked peach frosting (with cinnamon). A non-cooked frosting might be better when using the juice to keep it from getting so hard.
  • Serve and enjoy!

Equipment

Non-Stick 9 x 13-Inch Pan
Amish Broom Cake Tester
Non Skid Mixing Bowl
Non Skid Mixing Bowl

Notes

  • I used dairy-free butter and milk substitutes for this recipe. If you prefer, you can use regular butter and milk.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 87mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Vitamin C: 0.01mg | Calcium: 59mg | Iron: 1mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.