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Peach Frozen Yogurt

This Peach Frozen Yogurt is a refreshing and creamy treat made with juicy peaches for a fruity flavor. It’s easy to whip up and offers a tangy, satisfying taste that’s perfect for cooling down on warm days.
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Gluten Free
Prep Time: 40 minutes
Cook Time: 0 minutes
Freezing Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 8.5 cups
Calories: 72kcal
Author: Michelle

Ingredients

  • 14 ounces jarred peaches (1 jar)
  • 2 cups vanilla yogurt
  • 1/4 cup sugar
  • 1 tablepsoon lemon juice

Instructions

  • Drain peaches, but save the juice, and blend peaches until smooth. Add yogurt, sugar, 1/2 cup of peach juice and lemon juice, then blend until well combined.
    14 ounces jarred peaches (1 jar), 2 cups vanilla yogurt, 1/4 cup sugar, 1 tablepsoon lemon juice
  • Add to ice cream machine and churn for 30 minutes until nicely thickened. Place in freezer for 2 hours. Every 15 minutes for the first hour to 1 1/2 hours, use a spatula to stir briefly to keep from getting solidified beyond the point of scooping.
  • Serve and enjoy!

Equipment

Blender
Blender
Ice Cream Maker
Spatula Set
Spatula Set

Notes

  • I usually use a bit less sugar instead of the 1/4 cup — it just doesn’t need much and adjust as needed according to your taste.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1cup | Calories: 72kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 126mg | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 0.04mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.