Roasted Broccoli
This is gluten-free, dairy-free, soy-free, corn-free, etc. And kid-friendly (my son loves dipping it in teriyaki sauce). Add just a touch of Parmesan cheese to it once it's finished roasting, and you have a little slice of heaven in your mouth.
Print
Pin
Servings: 4 servings
Calories: 35kcal
Ingredients
- 1 crown broccoli
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- pepper to taste
Instructions
- Wash your broccoli well. Preheat your oven to 425 degrees.1 crown broccoli
- Slice the dried bottom off and discard. Cut the stalk into half inch slices. Where they have a larger diameter, cut them in half so they are all approximately the same size. Slice off florets into appropriate size pieces.
- Place all your broccoli into a bowl. Add the olive oil, lemon juice, salt, and pepper. Use your fingers to toss the broccoli and ensure that all the broccoli is coated.1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, pepper
- Turn out the broccoli onto a lined cookie sheet. Space them out so that they aren't touching or overlapping. Place any cut sides down, and slide the cookie sheet into the oven. Bake for 16-20 minutes, until they've reached the desired doneness. I like mine fairly brown and crispy with that great roasted taste, but the wee ones like them a little more al dente.
Notes
- This roasted broccoli recipe is naturally gluten-free, dairy-free, and soy-free, making it a great option for those with common dietary restrictions.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 296mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.