Sierra Mist Cake

This tangy cake is a perfect summer recipe. You'll love how easy it is to make this unique bundt cake from scratch.

5 from 2 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 1 5

Total Time: 1 20

Servings: cake

Calories: 454kcal

Author: Michelle

Ingredients

For the cake

1 1/2 cups butter unsalted
3 cups sugar
5 eggs
2 tablespoons lemon juice
1 teaspoon lemon extract
1 teaspoon lime juice
3 cups flour
2/3 cup Sierra Mist

For the glaze

1 1/2 cups powdered sugar
1 tablespoon lemon juice
1 teaspoon lime juice
2 tablespoons Sierra Mist

Instructions

Preheat oven to 325 degrees. Grease bundt pan.
Beat sugar and butter until lightened in color and texture. Add eggs one at a time, beating well between each addition.
1 1/2 cups butter, 3 cups sugar, 5 eggs
Add the lemon juice, lemon extract, and lime juice. Stir until fully incorporated.
2 tablespoons lemon juice, 1 teaspoon lemon extract, 1 teaspoon lime juice
Add the flour, one cup at a time, mixing on low until mostly incorporated before adding the next cup. Use a spatula to ensure all the flour is stirred in rather than over stirring the batter.
3 cups flour
Pour in your Sierra Mist while slowly mixing the batter until just incorporated.
2/3 cup Sierra Mist
Pour batter into prepared pan and bake in your 325 degree oven for an hour and five minutes to an hour and ten minutes, until your cake tester comes out with crumbs.
Let cool in the pan for 10 to 15 minutes. Turn pan sideways and tap to loosen, turning the pan to ensure you have the entire cake loose before turning out onto a plate to cool the rest of the way.
While the cake it cooling, mix together your glaze. Add the powdered sugar to a bowl, then add the lemon juice, lime juice, and Sierra Mist and stir with a fork until smooth. Pour carefully over the top of your cake, letting it drip down the sides.
1 1/2 cups powdered sugar, 1 tablespoon lemon juice, 1 teaspoon lime juice, 2 tablespoons Sierra Mist
Serve immediately. This will keep tightly covered on your counter for up to two days and will freeze well for up to a month.

Equipment

Bundt Pan

Food Storage Containers

Spatula Set

Notes

Don't rush to remove this from the pan. If you remove the cake before it cools long enough, it will stick to the pan and break. Be patient!
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.