Six Point Spread

The Six Point Spread is a flavorful appetizer featuring an array of savory spreads designed to delight any palate. Each spread is meticulously crafted, offering a variety of tastes and textures, from creamy to chunky, spicy to mild. Perfect for gatherings, it’s a versatile and delicious addition to any party table, ensuring there’s something for everyone to enjoy.

5 from 1 vote

Course: Appetizer

Cuisine: American

Diet: Diabetic

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings: servings

Calories: 612kcal

Author: Michelle

Ingredients

8 ounces cream cheese
4 ounces swiss cheese
4 slices bacon crispy
2 tablespoons onion sliced
1 teaspoon Worcestershire sauce
1 cup whole almonds

Instructions

You’ll want to make this ahead of time to ensure it chills sufficiently to hold its shape.
Place the almonds in a single layer on a baking sheet. Roast at 250 degrees for 20 to 25 minutes.
1 cup whole almonds
Ensure the cream cheese is at room temperature. Mix the cream cheese with the Swiss cheese until fully integrated. Chop the bacon into small pieces, and add the onion and the Worcestershire sauce. Mix completely, and chill.
8 ounces cream cheese, 4 ounces swiss cheese, 4 slices bacon, 2 tablespoons onion, 1 teaspoon Worcestershire sauce
Shape as you will (for example, into a pine cone!), and place onto your serving dish. Arrange the almonds into an artful pattern atop the spread. Serve with crackers, and watch it disappear.

Equipment

Chef's Knife

Bamboo Cutting Board

Jelly Roll Baking Sheet

Notes

You don't need to roast almonds but doing it adds a a lot of good flavor to the spread.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.