Slow Cooker Garlic and Onion Roast Pork
This simple to prepare dish is filled with flavor and pleases everyone young and old alike! Toss in in the crockpot in the morning and enjoy your meal tonight.
Print
Pin
Servings: 10 servings
Calories: 218kcal
Ingredients
- 3-4 pounds pork tenderloin
- 8-10 cloves garlic sliced
- 2 large onions sliced
- 2 bay leaves
- 1/4 cup water
- 3 tablespoons soy sauce
- salt and pepper to taste
Instructions
- Peel onion, cut in half, then slice into half moons. Add to the bottom of your crockpot.2 large onions
- Peel garlic and cut into thin slices. Set aside.
- Trim pork as needed to remove excess fat.
- Slit pork throughout the meat with a sharp knife. and shove in pieces of sliced garlic.3-4 pounds pork tenderloin, 8-10 cloves garlic
- Salt and pepper the pork, and set on top of onions.salt and pepper
- Add any remaining garlic, bay leaves, soy, and water.2 bay leaves, 3 tablespoons soy sauce, 1/4 cup water
- Cover, and cook on low for 8-10 hours.
- After it finishes cooking, remove from the crock pot and shred. Remove and discard bay leaves. Return shredded pork to crockpot and serve with all its juices and onion.
Notes
- If you're in a hurry, you can cook this on high for four to six hours instead though it may not be as tender.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 4g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 371mg | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.