Spiced Cranberries And Apples
Spiced Cranberries and Apples is a delightful, warm dish that pairs the tartness of cranberries with the natural sweetness of apples, enhanced by a touch of cinnamon. This comforting blend is perfect for holiday feasts or as a cozy, seasonal treat. The bright, zesty cranberries mingle beautifully with the tender apples, creating a flavorful balance of sweet and tangy with a hint of spice.
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Servings: 10 servings
Calories: 258kcal
Ingredients
- 2 1/4 cups sugar
- 3 cups water
- 2 cups cranberries
- 2 four inches cinnamon sticks
- 8 apples peeled and sliced
Instructions
- Combine 1 cup sugar and 1 cup water in a saucepan and boil for five minutes to create a simple syrup. Add cranberries and boil until skins just pop.2 1/4 cups sugar, 3 cups water, 2 cups cranberries
- In a second pan, combine the remaining 1 1/4 cups sugar, 2 cups water, and cinnamon sticks. Boil for 10 minutes. Add apples and simmer until tender.2 four inches cinnamon sticks, 8 apples
- In a 2 quart glass casserole, place a layer of apples, a layer of cranberries, a layer of apples, etc until complete. Pour syrups from berries and apples over the fruit until covered.
- Let stand in the fridge for at least one day before serving.
Notes
- This tastes the best after letting it sit in the refrigerator for one day before serving.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 67g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 173mg | Fiber: 4g | Sugar: 61g | Vitamin A: 91IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 0.2mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.