Spring Roll Thai Dipping Sauce
This Asian dipping sauce is perfect for spring rolls - and all your appetizers. It's simple and easy to make and has a ton of flavor!
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Servings: 1.5 cups
Calories: 20kcal
Ingredients
- 3/4 cup water
- 1 tablespoon cornstarch
- 1/3 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon fresh ginger
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
Instructions
- In a small saucepan over medium heat, add the water, rice vinegar, brown sugar, red pepper flakes, soy sauce, and fish sauce. Mince your cloves of garlic, and add them, as well. Grate the ginger directly into the pot.3/4 cup water, 1/3 cup rice vinegar, 1/4 cup brown sugar, 1 tablespoon soy sauce, 2 teaspoons fish sauce, 2 cloves garlic, 1/2 teaspoon red pepper flakes, 1 tablespoon fresh ginger
- Bring the mixture to a boil. Once it starts boiling, in a small bowl whisk together the cornstarch with a little bit of cold water. Make sure the water is cold, which will prevent lumps. Add the cornstarch slurry to the sauce, whisking for a minute or so.1 tablespoon cornstarch
- Remove from heat and cool to room temperature. Before serving, strain out the minced garlic and discard.
Notes
- To prevent lumps, use cold water to mix the cornstarch slurry. This keeps the cornstarch granules from clumping together.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2Tablespoons | Calories: 20kcal | Carbohydrates: 5g | Sodium: 154mg | Sugar: 4g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.