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Stovetop Spanish Rice

Stovetop Spanish Rice is a flavorful and versatile side dish that combines rice with tomatoes, onions, and a blend of spices. Cooked on the stovetop, this dish features a perfect balance of savory and slightly tangy flavors, making it a great accompaniment to a variety of main courses. Its easy preparation and rich taste make it a favorite for both everyday meals and special occasions.
5 from 1 vote
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Course: Side Dish
Cuisine: Mexican
Diet: Low Lactose
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 135kcal
Author: Michelle

Ingredients

  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 1 teaspoon olive oil
  • 3 slices turkey bacon
  • 1 1/4 cups onion diced
  • 1 cup rice uncooked
  • 1 tomato diced
  • 1 red pepper diced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Place the tomato sauce and broth into a pot and heat to a boil. Heat a large skillet (e.g., bouillabaisse pan), and add the olive oil once it’s hot. Add the bacon and cook.
    1 cup chicken broth, 1 cup tomato sauce, 1 teaspoon olive oil, 3 slices turkey bacon
  • Remove the bacon and reserve the remaining oil. Add the onion and cook for about 4-5 minutes, until translucent.
    1 1/4 cups onion
  • While the onion is cooking, chop the bacon into small pieces. Add the rice, and cook for 3-5 minutes while stirring occasionally. Add the broth/sauce mixture and remaining ingredients. 
    1 cup rice, 1 tomato, 1 red pepper, 1/2 teaspoon chili powder, 1/4 teaspoon salt, 1/2 teaspoon pepper
  • Stir briefly, then cover. Simmer 30-40 minutes, then stir once. Serve hot.

Equipment

6 Quart Crock Pot
Cast Iron Skillet
Wooden Spoon Set

Notes

  • Use low-sodium chicken broth.
  • You can add more than one cup of tomato sauce if you prefer.
  • If there's an extra, reheat it, and make sure to add a small bit more broth to keep it from drying out.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 135kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 452mg | Potassium: 252mg | Fiber: 2g | Sugar: 3g | Vitamin A: 765IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.