Strawberry Cereal Topped Donuts

Enjoy homemade cereal topped baked donuts

Strawberry Cereal Topped Donuts

These delicious cereal-topped donuts are easy to make and a crowd-pleaser. The strawberries in the donut, glaze, and topping make them delicious and fun to eat.

5 from 3 votes

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Prep Time: 10

Cook Time: 10

Additional Time: 5

Total Time: 25

Servings: donuts

Calories: 205kcal

Author: Michelle

Ingredients

For the donuts:

1 3/4 cups flour
3/4 cup sugar
1/2 cup freeze dried strawberries chopped
1 1/2 tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon nutmeg
3/4 cup buttermilk
2 eggs
2 tablespoons unsalted butter melted
1 teaspoon vanilla

For the topping:

1 3/4 cups powdered sugar
1/4 cup freeze dried strawberries pulverized
1 teaspoon vanilla
2 tablespoons milk
2 cups Honey Bunches of Oats Strawberry

Instructions

Preheat oven to 425 degrees and grease donut pans.
In a bowl, mix together flour, sugar, cornstarch, baking powder, salt, nutmeg, and 1/2 cup of chopped freeze dried strawberries.
1 3/4 cups flour, 3/4 cup sugar, 1/2 cup freeze dried strawberries, 2 teaspoons baking powder, 1 teaspoon salt, 1/8 teaspoon nutmeg, 1 1/2 tablespoons cornstarch
In a separate bowl, add buttermilk, eggs, 1 teaspoon vanilla, and eggs. Whisk until thoroughly incorporated, then add to dry ingredients and stir until just incorporated.
3/4 cup buttermilk, 2 eggs, 1 teaspoon vanilla
Add batter to piping bag and snip the corner. Pipe the batter into your donut pans, being sure to not overfill them.
Bake in 425 degree oven for 9-11 minutes, until they spring back whentouched. Let cool in the donut pans for a few minutes, then move to cooling racks to finish cooling.
While donuts are baking, mix up the glaze. Pulverize to a powder 1/4 cup of freeze dried strawberries. Place in a small bowl with powdered sugar and stir to mix. Add 1 teaspoon vanilla and milk. Stir until mixed.
1 3/4 cups powdered sugar, 1/4 cup freeze dried strawberries, 1 teaspoon vanilla, 2 tablespoons milk
In a separate bowl, add the Honey Bunches of Oats Strawberry cereal. Find the full size strawberry pieces and break them into 3 or 4 pieces each. Once donuts are cool, dip in the strawberry glaze and twist as you remove them.
2 cups Honey Bunches of Oats Strawberry
Pop them in the cereal for a last topping, and let dry. Serve the same day so the cereal will stay crisp.

Equipment

Full Size Donut Pans

Reusable Pastry Bags

Spatula Set

Notes

Store on the counter in a tightly sealed container. If you won't eat all donuts the same day, freeze extra donuts before glazing and adding the cereal topping. Store extra glaze tightly sealed in the fridge and let donuts thaw overnight, then glaze and top just prior to eating so the cereal don't absorb moisture from the glaze.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.