Strawberry Lemonade Syrup
This is a great syrup to use on pancakes or waffles, as well as ice cream. This also makes a great mixer for an adult beverage, as well.
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Servings: 4 cups
Calories: 71kcal
Ingredients
- 2 pounds strawberries hulled and sliced
- 1 cup sugar
- 1/2 cup water
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
Instructions
- Wash and hull strawberries. Slice into large chunks and add to a large heavy pot. Sprinkle with 1/2 cup of sugar once you add half, then stir to start maceration process.2 pounds strawberries
- Once all strawberries are in the pot, add the remaining sugar and the water. Bring to a boil, stirring periodically. Once it boils, turn it down to a simmer, and simmer 10 minutes.1 cup sugar, 1/2 cup water
- In a small bowl, make a slurry with the cornstarch and a little cold water. Add the slurry to the syrup, and stir.2 tablespoons cornstarch
- Return to a boil and boil gently to two to three minutes.
- Remove syrup from heat and stir in your lemon juice. Place in jars and refrigerate.2 teaspoons lemon juice
- This will keep for 2-3 weeks in your fridge.
Notes
- Depending on the ripeness and sweetness of your strawberries, you may need to add a bit more sugar. Taste it after it's boiled. If it isn't sweet enough, add another 1/4 cup sugar and bring to a boil again then taste.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1/4 cup | Calories: 71kcal | Carbohydrates: 18g | Sodium: 1mg | Fiber: 1g | Sugar: 15g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.