Strawberry Stuffed French Toast

This simple strawberry french toast recipe uses fresh berries and a simple cream cheese filling to create an amazing breakfast treat.

5 from 3 votes

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Course: Breakfast

Cuisine: American

Diet: Vegetarian

Prep Time: 15

Cook Time: 6

Total Time: 21

Servings: servings

Calories: 593kcal

Author: Michelle

Slice strawberries, then add them to a bowl and sprinkle granulated sugar over them. Stir, then let sit for 10-30 minutes.
1 cup fresh strawberries, 2 teaspoons granulated sugar
In a separate mixing bowl, add cream cheese, powdered sugar, lemon juice, and vanilla. Beat until smooth, then set aside.
8 ounces cream cheese, 1/2 cup powdered sugar, 1 tablespoon lemon juice, 1 teaspoon vanilla
Spread one side of each slice of bread with cream cheese mixture. On half the slices, layer macerated strawberries. Place the other halves on top to form a sandwich.
In a shallow dish, whisk milk, vanilla, sugar, eggs, cinnamon, and nutmeg.
3 eggs, 2/3 cup milk, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 tablespoon brown sugar, 1 teaspoon vanilla
Preheat a cast iron skillet or griddle to medium heat, then melt butter on it.
Dip sandwiches into the egg mixture to coat each tide, then place on griddle or skillet and cook each side 2-3 minutes until golden brown.
12 slices sourdough bread
Serve immediately, topped as you choose.

To quickly stale fresh bread, place slices on a wire rack inside a rimmed baking sheet at 200 degrees for 15 minutes until dry to the touch.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.