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Thai Chicken Chili

Looking for a unique chili to enjoy as the weather cools down? Check out this simple crock pot Thai chicken chili. These flavors work great in chili for a delicious kid-friendly dinner that's naturally gluten-free.
4.54 from 13 votes
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Course: main dish
Cuisine: Thai
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 6 hours
Additional Time: 5 minutes
Total Time: 6 hours 15 minutes
Servings: 10 servings
Calories: 417kcal
Author: Michelle

Ingredients

  • 1 onion chopped
  • 6 cloves garlic minced
  • 2 pounds chicken cut into bite size pieces
  • 2 tablespoons fresh grated ginger
  • 1/2 teaspoon chili powder
  • 14.5 ounces can diced tomatoes fire roasted
  • 14 ounces can full fat coconut milk
  • 1/3 cup peanut butter
  • 2 limes juiced
  • 1 can cannellini beans rinsed and drained
  • 1/4 cup peanuts optional
  • Fresh bail leaves optional

Instructions

  • Spray crock pot with nonstick spray. Chop onion and mince garlic. Chop chicken into bite size pieces. Add onion and garlic to the bottom of your crock pot, then top with chicken. Grate ginger directly over the chicken, and sprinkle in chili powder.
    1 onion, 6 cloves garlic, 2 pounds chicken, 2 tablespoons fresh grated ginger, 1/2 teaspoon chili powder
  • In a separate bowl, add diced tomatoes, coconut milk, and peanut butter. Stir together, then pour over chicken.
    14.5 ounces can diced tomatoes, 14 ounces can full fat coconut milk, 1/3 cup peanut butter
  • Turn crock pot to high for four hours or low for six to eight hours. Once cooked, drain and rinse beans and stir into chili to heat through.
    1 can cannellini beans
  • Serve over rice. Top with peanuts and fresh basil. Squeeze lime over everything, and enjoy!
    1/4 cup peanuts, Fresh bail leaves, 2 limes

Equipment

6 Quart Crock Pot
Can Opener
Rice Cooker

Notes

  • For a richer, more consistent peanut flavor throughout the dish, use peanut butter in addition to sprinkling peanuts on top.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 18g | Protein: 29g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 85mg | Sodium: 325mg | Fiber: 4g | Sugar: 3g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.