Tomato Basil Bisque {In 30 Minutes}

This delicious tomato basil bisque is ready in a half hour and you won't believe how little effort creates such an amazing soup.

4.82 from 32 votes

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Course: Soup

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Calories: 119kcal

Author: Michelle

Heat a heavy soup pan on medium heat. While the pan is heating, chop you onions and garlic. Add oil to the preheated pan and once shimmering, add the onion then garlic. Let sweat for 2-3 minutes.
1 tablespoon olive oil, 1 small white onion, 2 cloves garlic
Add tomatoes, chicken stock, basil, and parsley and bring to a boil. Once boiling, turn down heat and simmer for 20 minutes.
28 ounces canned tomatoes, 3 cups chicken broth, 2 tablespoons dried basil, 2 teaspoons dried parsley
Use an immersion blender to puree the soup or place batches in a blender to puree, holding down the top with a kitchen towel for safety. Return soup to pan, if necessary, and keep heat on low. Add sugar and cream and stir to combine.
2 tablespoons sugar, 3/4 cup heavy cream
Serve immediately with grated Parmesan or let simmer for another twenty minutes for flavors to mature further. Store in a tightly sealed container in refrigerator for up to three days. The soup gets better every day.

If you have access to fresh basil and parsley, use three times the amount of fresh herbs as the dried herbs written in the recipe and add it at the very end just before pureeing.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.