Traditional Cheese Fondue
This traditional cheese fondue is a fun party food but also delicious as a just for fun dinner with family. Serve it with cubed bread, broccoli, carrots, apple slices, and more.
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Servings: 8 servings
Calories: 275kcal
Ingredients
- 1 pound gruyere cheese shredded
- 2 tablespoons cornstarch
- 1 1/2 cups dry white wine
- 1/8 cup kirsch
- nutmeg and pepper to taste
Instructions
- Mix together the shredded cheese and cornstarch, then set aside.1 pound gruyere cheese, 2 tablespoons cornstarch
- Heat wine and kirsch together until they start to steam but do not boil. Turn down heat just a bit, then cheese a bit at a time, stirring to melt between each addition.1 1/2 cups dry white wine, 1/8 cup kirsch
- Once smooth, add nutmeg and pepper to taste.nutmeg and pepper to taste
- Serve immediately with chunks of bread and apples, along with carrots and broccoli.
Notes
- This enough for a main-ish course for four people or up to eight people as an appetizer.
- If you have leftovers, reheat them gently over low heat on the stove or in your fondue pot. If cheese exceeds 160 degrees, it separates, so do not use your microwave.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1appetizer serving | Calories: 275kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 373mg | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.