Triple Chocolate Dipped Cookies
These triple chocolate-dipped cookies are as rich and delicious as they are pretty. The fudgy chocolate flavor pairs perfectly with the white chocolate coating. Do you remember having something similar at Mrs. Fields way back in the day?
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Servings: 12 cookies
Calories: 362kcal
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 ounces dark chocolate melted
- 1 egg
- 2 teaspoons espresso
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup flour
- 12 ounces white chocolate melted
Instructions
- Chop dark chocolate and melt gently in a small saucepan, then remove from the heat.
- In a mixing bowl, beat together softened butter and both sugars. Drizzle in the melted chocolate and espresso. Beat again.1/2 cup unsalted butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 2 ounces dark chocolate, 2 teaspoons espresso
- Scrape down the sides, add the egg and beat to combine. Add baking soda, salt, and cocoa powder and mix together on low. Once incorporated, add the flour. Stir until just mixed.1 egg, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup cocoa powder, 1 cup flour
- Use a muffin size scoop to create cookie balls. Place them on a silpat lined cookie sheet, then cover with plastic wrap. Refrigerate at least two hours or overnight.
- To bake, preheat oven to 350 degrees. Separate cookie balls onto two silpat lined sheets, six cookies to a sheet. Bake 12-14 minutes, just until the tops look set. Remove from the oven and let cool thoroughly.
- Once cooled, melt white chocolate. Carefully dip each cookie into the white chocolate. Coat half the cookie with white chocolate. Return to silpat and let harden completely. Store in a tightly sealed container on your counter up to two to three days.12 ounces white chocolate
Notes
- Enjoy these cookies without the white chocolate dip if you choose. They taste great without the extra flavor and presentation, as well.
- You can also make these smaller using a regular cookie scoop if you choose. Reduce the baking time by 1-2 minutes if you do so.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 362kcal | Carbohydrates: 45g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 198mg | Fiber: 1g | Sugar: 34g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.