Tuscan Beans
These delicious authentic Tuscan beans have a fantastic depth of flavor and use few ingredients, perfect for the novice cook. You can also make these with dried beans to save yourself more money, but this is the fastest way to do it!
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Servings: 2.5 cups
Calories: 246kcal
Ingredients
- 2 cans cannelloni beans white northern beans
- 1/2 onion chopped
- 1 small bunch of sage leaves
- 1/4 cup olive oil
- 3 cloves garlic
- salt and pepper to taste
Instructions
- Heat a pan on the stove on medium heat. Once hot, add a tablespoon of olive oil. Add onion and sage, and saute until just softened and translucent.1/2 onion, 1/4 cup olive oil, 1 small bunch of sage leaves
- Add cannelloni beans and half the can liquid, then add half a can of water. Add remaining olive oil, along with pepper. Mince garlic and add.2 cans cannelloni beans, 3 cloves garlic
- Bring to a simmer and let it cook down for about 45 minutes until the sauce thickens.
- Before serving, fish out sage leaves. Add salt or pepper, as needed. Drizzle a bit of extra olive oil over beans just before serving.salt and pepper to taste
Notes
- This holds on the stove well as a bare simmer, meaning you can make it early in your dinner prep. If it gets a little dry, just add a quarter cup of water and stir until it reaches your desired consistency.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1/2 cup | Calories: 246kcal | Carbohydrates: 27g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 66mg | Fiber: 7g | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.