Whipped Chocolate Ganache
This easy recipe makes a silky smooth chocolate filling perfect to complement any cake you make!
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Servings: 1.5 cups
Calories: 109kcal
Ingredients
- 4 1/2 ounces dark chocolate
- 3/4 cup heavy cream
Instructions
- Chop chocolate with a sharp knife, then place in mixing bowl.4 1/2 ounces dark chocolate
- Add cream to heavy saucepan. Heat on medium low until small bubbles form, then turn off heat.3/4 cup heavy cream
- Pour the cream over chopped chocolate. Let sit without stirring for 2-3 minutes.
- Stir together until smooth, then let cool to room temperature.
- Mix, starting on low speed then gradually increasing. Beat for two to three minutes, until the mixture lightens in color and changes texture.
- Use immediately.
Video
Notes
- If you need to use your whipped ganache quicker, you can place it in the fridge for five minutes, then stir it thoroughly. Repeat until it has thickened slightly and is at room temperature. Do not let it harden.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Calories: 109kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 7mg | Fiber: 1g | Sugar: 6g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.