Super Simple Air Fryer Tortilla Pizza

Pizza is the ultimate comfort food, but when you want something quick and easy, an air fryer tortilla pizza is a family favorite. Making pizza from scratch takes time, but air fryer tortilla pizza gives you that crispy, cheesy bite without the wait.

It’s a great option for a quick lunch, an after-school snack, or a fast dinner when cooking feels like too much effort. With just a few ingredients, you can have a hot, crispy pizza in no time.

And if you like trying new flavors, there are plenty of ways to mix things up — everyone can have their favorite topping. We like to go really fun in my house with things like asparagus goat cheese pizza or a hearty breakfast pizza.

It’s also a smart way to use up leftovers. Got extra cheese, sauce, or toppings in the fridge? Toss them on a tortilla, pop it in the air fryer, and you’ve got an easy meal.

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What Kind of Tortilla Should You Use?

An 8-inch flour tortilla works best because it crisps up nicely in the air fryer while staying sturdy enough to hold toppings. It gives you the closest texture to a thin-crust pizza without falling apart.

Corn tortillas can be used, but they tend to be more delicate and may not hold up as well under sauce and toppings. They also have a stronger flavor that makes the pizza taste different from the classic version.

If you prefer a thicker crust, whole wheat or low-carb tortillas are an option, but they may need an extra minute or two to cook. The texture will be slightly different, but they still work well with the air fryer method.

What Kind of Sauce Works Best?

Both jarred and homemade pasta sauce work well for tortilla pizzas. A good-quality jarred marinara is a quick and easy choice, but homemade sauce gives you more control over flavor and ingredients.

If you make your own, try using a simple marinara for a fresher, richer taste. It’s also more cost-effective if you plan to make multiple pizzas.

Whichever sauce you use, don’t overdo it—about two tablespoons is enough. Too much sauce can make the tortilla soggy instead of crispy.

What Kind of Cheese Should You Use?

Mozzarella is the best cheese for tortilla pizzas because it melts smoothly and gives that classic pizza flavor. Shredded mozzarella is great for even coverage, while fresh mozzarella slices make a great upscale magherita pizza.

If you use fresh mozzarella, place three or four thin slices evenly over the sauce. Since it has more moisture, it may need an extra minute of cook time to fully melt.

Other cheeses, like provolone, cheddar, or Parmesan, can be used as extra toppings. Add just a small amount so they don’t overpower the mozzarella.

What Additional Toppings Can You Add?

You can customize your tortilla pizza with a variety of toppings, but some work better than others in the air fryer. This is your pizza, so add your favorites.

• Meat toppings – Pepperoni, cooked sausage, shredded rotisserie chicken, or crumbled bacon. Any raw meats should be fully cooked before you add them to the pizza.
• Vegetable toppings – Mushrooms, bell peppers, onions, olives, or spinach. Softer vegetables like spinach and mushrooms cook well in the air fryer, but firmer vegetables such as bell peppers and onions need to be sliced thinly or pre-cooked for a softer texture.
• Seasonings and extras – A sprinkle of red pepper flakes, Italian seasoning, or a drizzle of olive oil after baking can add extra flavor. My family loves to add hot sauce to cheese pizza, and if you do a chicken pizza, try adding some hot honey after you bake it.

How Many Toppings Is Too Many?

It’s tempting to pile on toppings, but too many can cause issues in the air fryer. Overloading the tortilla makes it harder to crisp up evenly, and the toppings may slide off.

Stick to one or two proteins and a few vegetables for the best balance. A thin layer of cheese on top can help hold everything in place.

If you want to add extra toppings, make sure they’re spread out evenly so the tortilla doesn’t get weighed down. Use less of each topping than you would if you used just a single topping option.

How Do You Keep the Edges from Burning?

Unlike traditional pizza, spreading the sauce all the way to the edge helps prevent burning. The sauce keeps the edges from crisping up too much and adds moisture to balance the crunch.

Brushing the edges with a little olive oil can also help. It gives the tortilla a golden-brown finish and adds flavor.

For extra seasoning, try sprinkling a bit of garlic powder or Italian seasoning on the crust before cooking.

Can You Make More Than One at a Time?

This depends on the size of your air fryer. If your basket or tray is big enough, you can cook two tortilla pizzas at once as long as they don’t overlap.

If stacking is your only option, cook them one at a time to ensure even crisping. The air fryer needs proper airflow to keep the crust crunchy.

If you want to make multiple tortilla pizzas at once, baking them in the oven might be a better option. An oven has more space to cook several pizzas at the same time.

What’s the Best Way to Reheat a Tortilla Pizza?

The best way to reheat a tortilla pizza is in the air fryer at 350 degrees for two to three minutes. This keeps the crust crisp and prevents it from getting soggy.

A microwave will heat it faster, but the tortilla will lose its crunch. If you use a microwave, try reheating in 15-second intervals and then placing it in the air fryer for a minute to crisp up.

For an even crispier texture, place the pizza on a pan and reheat it in the oven at 375 degrees for five to seven minutes.

Can You Make These Ahead of Time?

Tortilla pizzas are best fresh, but you can prep them ahead by assembling them and storing them in the fridge for a few hours before air frying.

If you stack multiple pre-made pizzas, place parchment paper between them to keep them from sticking together. Avoid making them too far in advance, or the tortillas may absorb moisture from the sauce.

A better option is to prep all the ingredients ahead of time so they’re ready to assemble and cook quickly when needed. This keeps everything fresh while still saving time.

How to Make Air Fryer Tortilla Pizza

Preheat your air fryer to 400 degrees so it’s hot and ready for baking. This ensures the tortilla crisps up while the cheese melts evenly and also helps prevent uneven cooking and soggy spots.

Place a tortilla on the air fryer tray or basket, then use the back of a spoon to spread the tomato sauce evenly. Make sure to go all the way to the edges so the tortilla doesn’t over-crisp or burn. Unlike traditional pizza, leaving the edges bare can cause them to cook too quickly.

If you use additional toppings, add them over the sauce before sprinkling the cheese on top. Spread the cheese evenly across the tortilla, covering the sauce completely. This helps everything stay in place and keeps the edges from curling up.

Carefully place the tray or tortilla into the air fryer and bake at 400 degrees for four to five minutes. Keep an eye on it as it cooks, and look for the cheese to melt, bubble, and turn slightly golden.

Cooking times may vary slightly depending on your air fryer model. If you have toppings, you may need to add an extra minute or two, as well.

Carefully remove the tortilla pizza from the air fryer and let it cool for a couple of minutes. This gives the cheese time to set and prevents burns from the hot toppings.

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