Get ready to make your Lunar New Year feast something everyone will remember with these 19 easy and tasty recipes. From main dishes to sides and desserts, each recipe is simple enough to cook at home without stress. The flavors are bold, the dishes look great on the table, and they give a mix of traditional and modern options for celebrating. These recipes make it easy to serve food that feels special while keeping the cooking straightforward.
Chicken Egg Roll in a Bowl. Photo credit: Honest and Truly.
Miso Glazed Chicken
Chicken is coated in a sticky miso glaze that develops sweet and savory layers as it cooks. The sauce seeps into the meat, keeping it tender and full of flavor in every bite. It makes a bold, satisfying main that adds variety and a special touch to a Lunar New Year celebration.
Get the Recipe: Miso Glazed Chicken
Fortune Cookies
Crisp, sweet fortune cookies can hold personalized messages for a playful touch. They’re easy to shape and bake, making them a fun hands-on dessert. These cookies add a light, interactive treat to a Lunar New Year table that guests will enjoy sharing.
Get the Recipe: Fortune Cookies
Kung Pao Chicken Salad
Tender chicken and crisp vegetables are tossed with a lightly spiced sauce that gives tang and crunch to every bite. The mix of textures keeps the salad lively and satisfying. It adds a colorful, refreshing dish to balance richer foods on a Lunar New Year spread.
Get the Recipe: Kung Pao Chicken Salad
Orange Chicken
Crispy chicken is coated in a sticky, sweet orange sauce that clings to every piece for full flavor. The recipe comes together quickly and tastes like a takeout favorite made at home. It adds a familiar yet festive main that brightens a Lunar New Year table and pleases everyone.
Get the Recipe: Orange Chicken
Chicken Egg Roll in a Bowl
Chicken cooks with crisp vegetables and seasonings in a single pan for a quick, flavorful dish. The flavors taste just like an egg roll without extra wrappers or steps. It makes a simple, satisfying dish that feeds a group and works perfectly on a Lunar New Year table.
Get the Recipe: Chicken Egg Roll in a Bowl
Ground Chicken Larb
Ground chicken is mixed with zesty seasonings and fresh ingredients for bold, satisfying flavor in every bite. The recipe comes together fast with simple steps that don’t need much prep or cleanup. It brings a light, flavorful option to a Lunar New Year table and adds variety to the spread.
Get the Recipe: Ground Chicken Larb
Sweet and Sour Sauce
Tangy and slightly sweet, this sauce pairs with chicken, pork, or vegetables and works as a dip for snacks. It lifts the flavors of each dish and adds brightness to the table. It’s a simple way to make multiple dishes taste special and tie a Lunar New Year feast together.
Get the Recipe: Sweet and Sour Sauce
Korean Inspired Marinated Beef
Thin slices of beef soak in garlic, ginger, sesame oil, and brown sugar for a rich, savory taste. Grilling or pan-searing keeps the meat juicy and tender in every bite. It adds a hearty, satisfying option to a Lunar New Year celebration that pairs well with rice or vegetables.
Get the Recipe: Korean Inspired Marinated Beef
Grilled Chicken Satay with Peanut Sauce
Chicken skewers are coated in spices, grilled until smoky, and served with a creamy peanut sauce that adds richness. The combination of flavors makes each bite satisfying without extra effort. It brings a shareable dish to a Lunar New Year spread that works as an appetizer or main.
Get the Recipe: Grilled Chicken Satay with Peanut Sauce
Asian Marinated Steak
Steak soaks in soy, garlic, ginger, and sesame oil until it becomes tender and full of savory flavor. Quick cooking locks in juiciness while keeping the taste rich and bold. It adds a hearty, impressive main to a Lunar New Year table without complicated steps.
Get the Recipe: Asian Marinated Steak
Chicken Fried Rice
Tender chicken mixes with fresh vegetables and seasoned rice in one pan for a satisfying, easy dish. The flavors come together quickly and fill the table with familiar comfort. It’s a reliable, crowd-pleasing recipe that adds a simple but tasty option to a Lunar New Year feast.
Get the Recipe: Chicken Fried Rice
Mango Lassi
Fresh or frozen mango blends with yogurt into a creamy, smooth drink that’s sweet and refreshing. The flavors balance richer dishes and add a bright, light element to the table. It brings a simple, fresh touch to a Lunar New Year spread that everyone can enjoy.
Get the Recipe: Mango Lassi
Asian Glazed Salmon
Salmon is coated in a sweet and savory glaze that cooks into the fish for rich, tender flavor. The sauce clings to every bite and makes it taste special without extra effort. It adds a colorful and impressive centerpiece that fits perfectly on a Lunar New Year table.
Get the Recipe: Asian Glazed Salmon
Mango Custard
This Chinese-inspired mango custard blends sweet, ripe mango with a creamy, silky texture that sets beautifully. The recipe comes together quickly and offers a dessert that looks as good as it tastes. It adds a light, refreshing finish to a Lunar New Year table and can be served in individual bowls or a larger dish for sharing with family.
Get the Recipe: Mango Custard
Gochujang Caramel Cookies
Soft caramel combines with a touch of spicy gochujang in a chewy, sweet cookie that surprises with every bite. The heat balances the sweetness and keeps each bite interesting from start to finish. These cookies add a playful dessert option to a Lunar New Year celebration and give guests something unexpected to enjoy.
Get the Recipe: Gochujang Caramel Cookies
Spicy Tuna Rolls
Tuna mixes with a little spice and creamy sauce for a bold, flavorful filling that’s simple to roll at home. Each bite is rich in flavor without a lot of fuss or prep. These rolls add a fun, shareable choice to a Lunar New Year table and bring variety alongside other dishes.
Get the Recipe: Spicy Tuna Rolls
Miso Glazed Salmon
Salmon is coated in a savory miso glaze that caramelizes while cooking, keeping the fish moist and full of flavor. The glaze is slightly sweet and rich, creating a satisfying bite without complicated steps. It gives a simple but impressive main to a Lunar New Year feast that looks as good as it tastes.
Get the Recipe: Miso Glazed Salmon
Garlic Sesame Kale
Fresh kale cooks with garlic and sesame oil until tender while keeping a slight crispness. The flavors are bold enough to stand alongside heavier, richer mains. It adds a healthy, colorful side that balances the table and brings freshness to a Lunar New Year spread.
Get the Recipe: Garlic Sesame Kale
Cashew Chicken
Tender chicken mixes with roasted cashews in a savory sauce that clings to every piece for full flavor. The textures are crunchy and comforting at the same time. This classic dish brings a familiar, tasty option that fits perfectly on a Lunar New Year table.
Get the Recipe: Cashew Chicken