Fire up the grill and make more than just the main dish shine. These 13 quick and tasty grilled side recipes are easy to make and full of flavor. From smoky veggies to crispy potatoes, each one brings something special to the table. They’re fast to prep, fun to eat, and perfect for backyard meals. These are the kinds of sides you’ll keep coming back to all summer long.
Grilled Steak & Strawberry Goat Cheese Salad. Photo credit: Honest and Truly.
Chipotle Grilled Corn on the Cob
Turn up the heat with this chipotle grilled corn that brings big flavor to every bite. Each ear gets brushed with smoky chipotle butter, then hits the grill until it’s charred and tender. It’s sweet, spicy, and makes a bold side that’s hard to forget.
Get the Recipe: Chipotle Grilled Corn on the Cob
Grilled Fruit Kebabs with Brown Sugar Caramel
Grilling isn’t just for meat and vegetables because fruit works great too. These juicy kebabs turn sweet and smoky on the grill, making them a fun surprise at any cookout. You can serve them on their own or pair them with vanilla ice cream and a drizzle of warm brown sugar caramel for something even better.
Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel
Baked Bread on the Grill
Grilling bread is a simple way to add a smoky flavor and crispy edges that taste great with any meal. It works well for summer cookouts and makes a quick side that feels special without much effort. When the weather is too hot for the oven, tossing bread on the grill is a smart and tasty choice.
Get the Recipe: Baked Bread on the Grill
Grilled Baby Bok Choy
Bok choy is such a fun vegetable, but it is definitely underused. It’s absolutely delicious when you toss it on the grill for just a few minutes after mixing it with an easy Asian marinade. It pairs well with anything from burgers to chicken and more.
Get the Recipe: Grilled Baby Bok Choy
Grilled Steak & Strawberry Goat Cheese Salad
Juicy steak, creamy goat cheese, sweet grilled strawberries, and greens are all dressed in a flavorful strawberry vinaigrette for the most delicious summery salad. Leave out the steak for a lighter side salad, or keep it in – your choice!
Get the Recipe: Grilled Steak & Strawberry Goat Cheese Salad
Grilled Zucchini and Yellow Squash
Fire up the grill and toss on some zucchini and yellow squash for a side that’s fresh and full of flavor. The veggies get a nice char, then get topped with tangy feta and a squeeze of lemon for a bright, zesty finish. It’s simple to make, quick to cook, and goes with almost anything you’re serving.
Get the Recipe: Grilled Zucchini and Yellow Squash
Grilled Peach & Corn Salad with Honey Lime Chicken
This fresh salad has grilled peaches, sweet corn, spring mix, and herbs, all tossed with a tangy honey lime dressing. You can leave the chicken off to keep it light and serve it as a simple grilled side. Or keep the chicken in if you want something a little heartier that still works great next to other grilled dishes.
Get the Recipe: Grilled Peach & Corn Salad with Honey Lime Chicken
Grilled Ratatouille
Switch up your usual veggie routine with something bold and full of flavor. This grilled ratatouille uses summer vegetables like zucchini, eggplant, and peppers to create a smoky, colorful mix that’s anything but plain. Toss everything on the grill and let the fire bring out rich, deep flavors you won’t get from the oven.
Get the Recipe: Grilled Ratatouille
Mexican Street Corn
This Mexican street corn gets grilled until lightly charred, then slathered with creamy sauce and cheese for a messy, crave-worthy bite. The smoky corn and tangy toppings play off each other in the best way. Grill up a batch and let everyone grab their own cob.
Get the Recipe: Mexican Street Corn
Grilled Green Beans
Grilled green beans pick up a smoky char while staying tender with just the right bite. A quick toss in garlic and soy sauce gives them a bold flavor without much fuss. They’re ready in about 15 minutes and pair well with almost anything you’re cooking on the grill.
Get the Recipe: Grilled Green Beans
Grilled Foil Packet Adobo Potatoes
Every bite of these delicious foil packet potatoes will surely delight everyone at the dinner (or camping) table! The adobo seasoning in this recipe will give you potatoes practically bursting with yummy herby flavors.
Get the Recipe: Grilled Foil Packet Adobo Potatoes
Grilled Potato Wedges
These grilled potato wedges are brushed with olive oil and a few simple spices to bring out their bold flavor. They cook up with crispy edges and a soft, fluffy center that makes each bite worth the wait. Toss them on the grill next to your main dish, and they’ll steal the spotlight every time.
Get the Recipe: Grilled Potato Wedges
Grilled Vegetables
These vegetables are tossed in a quick marinade and grilled until they’ve got crispy edges and tender insides. The flavor stays clean and fresh, with just the right amount of char. It’s a side that’s easy to throw together and actually gets eaten.
Get the Recipe: Grilled Vegetables