Filled with fresh peaches and blueberries, this summer fruit crisp is an incredibly easy baked dessert to take to any potluck party or summer BBQ. You can use frozen or jarred fruit to make this blueberry peach crisp if needed. And it’s easy to make a quick swap for a dairy free dessert, too.
Crisp
This granola apple crisp has just a touch of sugar and butter, which means that as much as it sounds like a dessert, it’s perfectly acceptable to enjoy for breakfast, too. Plus, making it in ramekins means that you have built in portion control.
This simple berry cherry crisp is a snap to throw together, but it has a ton of flavor. With a few secret ingredients, this takes your traditional fruit crisp and makes it so much better. It’s a simple recipe that’s great for potluck dinners and summer BBQs. Serve it alone or with ice cream and more.
Want a family pizza night? You can win one here with my Family Pizza Party giveway. *** I missed last week. Completely. On many, many levels. But I’m back – and check it out, posts two days in a row now. Whew. This week’s recipe is one that is in the oven as I type. …
I’m still having a hard time really thinking about food after this weekend. Not only was there the traditional Thanksgiving feast, but we were out of town staying with the in-laws (and yep, a post planned for that tomorrow!) which means that we ate out more times than not. I’m afraid to see what my …