This orange salmon is super simple to make. Poach orange glazed salmon in the oven for a low stress Lenten dinner, or enjoy it anytime you want to have fish.
Dairy free
This Instant Pot chicken tortilla soup is pretty much a dump and go recipe that has a ton of flavor and is pretty much a dump and go recipe. It’s a perfect weeknight meal and not too heavy.
Making your own bowls for soup may sound intimidating, but this approachable recipe for sourdough bread bowls turns them into something you’ll start making regularly at home. They take a bit of time, but it is SO worth it for that taste!
This quick and easy Asian inspired meal tastes just like an egg roll but without the outer skin. It’s a perfect main course, and you can make it with leftover rotisserie chicken as written or use ground pork, ground chicken, or ground turkey. Enjoy this deconstructed egg roll in under 30 minutes for dinner tonight!
These Asian inspired turkey burgers are full of flavor, and unlike many turkey burgers, they’re juicy instead of dry. This simple recipe comes together quickly and is a great change up to your basic burger that everyone will love.
Looking for a warm weather drink? Try this hot apple cider cocktail that’s easy to make and a crowd pleaser. This simple recipe is a winner, and yes, you can make it nonalcoholic, as well. Slow cooker and Instant Pot instructions included.
Learn how to make authentic Mexican enchilada sauce in just about 10 minutes. This simple recipe uses pantry ingredients to make the best red enchilada sauce. You’ll never use canned sauce again. This easy enchilada sauce can easily be made gluten free and vegan, too.
If you’ve never made homemade potato gnocchi, you’re in for a treat. This recipe shares all the tricks you need to know to make it perfectly and troubleshoot any issues you may have.
This simple recipe makes a delicious and flavorful cranberry sauce with minimal ingredients. Though it’s a Thanksgiving classic, it’s delicious any time of year. This simple side dish recipe uses fresh cranberries and oranges to create an upscale chutney that puts that canned cranberry sauce to shame. Enjoy this naturally gluten free and vegan relish as a side or on a turkey sandwich.
These double chocolate zucchini muffins are the BEST muffins I’ve ever made. They’re super easy and quick to make, and they use less sugar than most muffins but have so much rich dark chocolate flavor. This is the perfect way to use up all the zucchini in your garden. These are great for breakfast, dessert, or a quick snack.