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This simple recipe makes a delicious and flavorful cranberry sauce with minimal ingredients. Though it’s a Thanksgiving classic, it’s delicious any time of year. This simple side dish recipe uses fresh cranberries and oranges to create an upscale chutney that puts that canned cranberry sauce to shame. Enjoy this naturally gluten free and vegan relish as a side or on a turkey sandwich.

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These double chocolate zucchini muffins are the BEST muffins I’ve ever made. They’re super easy and quick to make, and they use less sugar than most muffins but have so much rich dark chocolate flavor. This is the perfect way to use up all the zucchini in your garden. These are great for breakfast, dessert, or a quick snack.

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