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This dessert nacho recipe is simple and easy to make but looks fit for a fancy restaurant. Top baked cinnamon sugar tortilla chips with fruit and a Mexican hot fudge sauce, plus a touch of whipped cream. Using raw tortillas means they bake up with gorgeous texture and flavor, while staying healthier than frying the tortilla wedges. This dessert recipe includes tips to make this ahead of time to serve for guests. Make it for Cinco de Mayo or any time of year.

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