This dessert nacho recipe is simple and easy to make but looks fit for a fancy restaurant. Top baked cinnamon sugar tortilla chips with fruit and a Mexican hot fudge sauce, plus a touch of whipped cream. Using raw tortillas means they bake up with gorgeous texture and flavor, while staying healthier than frying the tortilla wedges. This dessert recipe includes tips to make this ahead of time to serve for guests. Make it for Cinco de Mayo or any time of year.
Nachos
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias I love sports. One of the first dates my husband and I went to was a hockey game between our two favorite teams, both of us wearing our respective jerseys (and my team won). I have …
Mister Man gets to choose his dinner every year on his birthday. It’s one of our traditions – whatever he wants to eat and whatever kind of cake he wants. As he’s gotten older, he’s started to get more creative. It’s been fun, but sometimes it’s a challenge, too. This year he wanted pulled pork …