Sooooo, remember when I told you that I went to Caputo’s and they gave me a free bag of bananas? This week, I was walking out of the store, and they again asked me if I wanted some free bananas. Sure, I said innocently. And they then put a case of bananas in my cart.

Do you know how many bananas a case is? Any clue? I do now, as the box they provided lists the weight contained therein. Forty pounds. Forty pounds of bananas. That is already ripe.

Needless to say, we’ve been making a lot of bananas in the house- plain bananas, banana smoothies, banana bread, etc. And thanks to Melisa, banana boats!

Image shows spoonful of easy to make banana boat.

Mmmmmm.

Raise your hand if you were a Girl Scout and remember making these!

(And boo to Dominick’s for not carrying caramels anymore. Seriously, caramels is a normal food product. Why on earth aren’t they stocked?)

How to Make Banana Boats

With the peel on, slit the banana lengthwise like you would a baked potato, and then push at the ends to squish it open a little.

Add the chocolate chips at the bottom, then marshmallows, and finally the caramels. (And no, I didn’t follow my own advice, which is why I was trying to scrape caramel off the tin foil after cooking them. Learn from my mistakes.)

Image shows delicious banana boat on a white plate.

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Image shows bite of yummy banana boat on a white plate.

Wrap the bananas in tin foil, leaving a little room on top where the yummies inside the banana are poking out. Place the wrapped bananas on the grill and let them cook for about five minutes.

Remove from the grill, take off the foil, and use your spoon to scoop out allllll the yumminess.

MMMMMMM!

Image shows overhead shot of an irresistible banana boat.

Thanks for the reminder. Now, any more suggestions on what to do with the remaining bananas?

Image shows spoonful of easy to make banana boat.

Banana Boats

These fun and easy treats take advantage of nature's candy – bananas. Simply split a banana lengthwise (but not all the way through!), fill it with melty chocolate chips, gooey marshmallows caramels, and any other toppings your heart desires.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 5 servings
Calories: 303kcal
Author: Michelle

Ingredients

  • 5 Ripe bananas
  • 1 cup Mini marshmallows
  • 1/2 cup Chocolate chips
  • 10 Caramel candies

Instructions

  • With the peel on, slit the banana lengthwise like you would a baked potato, and then push at the ends to squish it open a little.
    5 Ripe bananas
  • Add the chocolate chips at the bottom, then marshmallows, and finally the caramels, cut in half.
    1/2 cup Chocolate chips, 10 Caramel candies, 1 cup Mini marshmallows
  • Wrap the bananas in tin foil, leaving a little room on top where the yummies inside the banana are poking out. Place the wrapped bananas on the grill and let them cook for about five minutes.
  • Remove from the grill, take off the foil, and use your spoon to scoop out all the yumminess.

Notes

  • These are best served warm! Let them cool slightly before digging in, as the filling will be very hot coming off the grill.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 303kcal | Carbohydrates: 62g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 517mg | Fiber: 3g | Sugar: 44g | Vitamin A: 84IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 0.4mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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18 Comments

  1. Oh, yummmm…That instantly brought back wonderful memories of Girl Scout Camp in the 1950s!

    Maybe you could mash and freeze them…with a splash of lemon juice or pineapple juice to avoid darkening. Two banans per ziploc bag, perfect for a loaf of b-bread or a smoothie.

  2. Okay, the banana boats look seriously awesome. But forty POUNDS of bananas? I don't think I can even envision that in my kitchen!

    The best way I know to freeze them for smoothies and bread is peeled, in freezer bags. They'll keep a while that way.

  3. Troop – Ohhh it was good. My husband had ummm three. Apparently, he liked them. Feel free to link up! And yeah… I was trying to hurry making this and cheated on cutting the caramels, but next time they're definitely getting smaller!

    Teresa – And yet so easy. Gotta love that combination, no?

    Nichole – Oh there's a ton you can do on the grill for dessert. Have you ever tried grilling fruit?

    Laura – That would be perfect for a death of summer party! I love that entire concept!

    Ave – You were never a Girl Scout, were you? These were a staple!

    jsprik – Absolutely. The memories from making these with my grade school friends alone — and how seriously we took our jobs — is worth making these!

    Unknown Mami – Ummm hey, if I have to know about them, then yeah, you do, too!

    Jill – Go make your husband happy! This is such an easy treat. If you can find the caramels, that is.

    Debbie – A totally fun dessert. I love it. I'm almost sad that we're nearly out of bananas (we've eaten a ton, and yes I've given many away).

    Kelly – Absolutely. What a great treat for them at the end of summer.

    S3XinthePantry – Ooo, I should totally make banana ice cream. Brilliant! I haven't made any ice cream in awhile. Thanks! And allrecipes? Definitely one of my favorite sites.

    Pat – We've got many frozen. However… forty pounds of bananas is in the neighborhood of 15 bunches. There's only so much that fits in my freezer!

    Debbie – Yeah, I'm still not sure what they were thinking. I found out that they did the same thing to another neighbor earlier this month.

    Helen – And yet not overly heavy or hugely nasty in calories. I love those kinds of treats. One and a half caramels, eight mini marshmallows and maybe 10 chocolate chips? I can afford that!

    Angela – You're trying to convince me to buy a deep freeze, aren't you? 🙂 Go make a treat for your huband; he'd love it!

5 from 1 vote (1 rating without comment)

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