These delicious lasagna roll-ups are perfect for portion control. They are a great weeknight meal, and you can dress them up with your favorite ingredients - sundried tomatoes, pancetta, spinach, and more. Make them ahead of them and freeze then thaw and bake later.
Preheat oven to 400 degrees and boil water in a teapot.
Place noodles in a casserole dish and pour boiling water over them until covered. Let sit for 6-8 minutes until noodles are bendy.
4 lasagna noodles
While noodles are softening, mix together the filling ingredients. Save some mozzarella and Parmesan cheeses to top the noodles later. Add ricotta, Parmesan, mozzarella, egg, basil, parsley, basil, pepper, and salt to a bowl and stir until combined.
Add a thin layer of sauce to the bottom of a baking dish (an au gratin dish works perfectly).
1 cup marinara sauce
Place noodle on dry flat surface. Spread a quarter of the filling over the noodle and spread to within a half inch of one edge. Top with a thin line of sauce. Carefully roll up the noodle and place seam side down in the baking dish. Repeat for each noodle.
Cover with foil and bake at 400 degrees for 20 minutes. Remove the foil and bake another 10-15 minutes, until cheese is bubbly and golden.
Let sit for 10 minutes to firm up, then top with a little more Parmesan and serve.