Chipotle Burgers With Jalapeno Mayo

This lightly spicy burger has a smoky heat that takes your summer burgers up a notch. Forget your plain old burgers and enjoy this juicy one instead!

5 from 4 votes

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Course: main dish

Cuisine: American

Diet: Low Lactose

Prep Time: 10

Cook Time: 7

Total Time: 17

Servings: burgers

Calories: 327kcal

Author: Michelle

Heat your grill to medium.
Add your ground beef to a bowl and grate the onion into the bowl.
1 pound ground beef, 1/2 medium Spanish onion
Mince the chipotle peppers as finely as possible. Do the same to your cloves of garlic. Add them, along with the cumin and adobo sauce to the ground beef. Mix thoroughly to ensure all ingredients are distributed.
2 canned chipotle peppers, 1 tablespoon adobo sauce, 2 cloves garlic, 1 teaspoon cumin
Form into four patties. Poke a hole into the center of each burger with a finger.
Place burgers onto your heated grill. Cook for three to five minutes, then flip.
Top with cheese, if desired. Cook another three to five minutes, until done to desired temperature.
Remove from grill and place on buns (toasted!). Top with jalapeno mayo or your other favorite ingredients.

To make the jalapeno mayo, dice a La Morena pickled jalapeno and stir into a half cup of your favorite mayo. Add a dollop to your Chipotle burger for a perfect complement.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.