Make bread dough according to instructions through its first rise. (Or remove purchased dough from the fridge.) You want enough for one loaf of bread.

Flour surface well. Roll dough to 1/4 to 1/2 inch thick into a rectangle 4 inches on the short side.

Lightly sprinkle brown sugar along the length of the dough.

Sprinkle cinnamon over brown sugar, and gently chocolate chips in just a little so they'll hold.

Roll it up like a giant cinnamon roll so it's long. Next, curl it around itself and press the two open ends together to make a circle.

Place bread dough onto pizza peel sprinkled with cornmeal to rise. Alternatively, place on a cookie sheet lined with parchment paper

Let dough rise for an hour, lightly covered with a barely damp towel.

Twenty minutes into the rise, preheat oven to 450 degrees with a small, empty pan on the bottom shelf.

At the end of the rise, place bread in the oven on your stone or cookie sheet. Immediately fill a cup with water and carefully put water into empty pan to create steam for a crunchy outer crust. Close door immediately.

Bake for 35 minutes. Let cool to room temperature before slicing.