Cinnamon Apple Crepes

Easy cinnamon apple recipe that is a perfect healthy filling for crepes and more.

4.86 from 7 votes

Print Pin

Course: Breakfast

Cuisine: French

Diet: Vegetarian

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cups

Calories: 28kcal

Author: Michelle

Make crepe batter and let it sit for a half hour before making them.
While crepe batter rests, make cinnamon apple filling for the crepes. Wash apples, and cut into a dice.
In a saucepan, melt butter. Once melted and the pan is hot, add apples and cinnamon. Stir to ensure apples are fully coated.
2 teaspoons butter, 1 Fuji apple, 1 Granny Smith apple, 1/2 teaspoon cinnamon
Cook on medium heat for 3-5 minutes, stirring periodically.
After three minutes, add brown sugar and stir again to incorporate. Cook for another minute or two so apples soften slightly.
2 tablespoons brown sugar
Cook crepes while apples cool slightly. Scoop a couple tablespoons, including the juices, onto a quarter of each crepe one by one. Fold the crepe in half then in half again to make a quarter circle and serve immediately.
1 recipe crepes

This is a great filling for crepes, but you can also use this as a topping for ice cream and more. Want to make it dairy-free? Use coconut oil in place of the butter!
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.