These two sauces are delicious and easy to make. They're a perfect dip for hot wings and complement each other perfectly. This makes enough for a group!
For the cheesy buffalo dipping sauce, heat the mayonnaise and ranch dressing in a saucepan on medium low heat. Stir together.
1 cup Kraft Ranch Dressing, 1/2 cup Kraft Mayonnaise
Once heated through, add the cheddar cheese in three batches, stirring to ensure it has fully melted between each addition.
2 cups cheddar cheese
Add the hot sauce and stir until combined. Serve immediately or save for later. This is good hot or at room temperature.
2 teaspoons hot sauce
For the creamy Italian dipping sauce, mince your clove of garlic. Add it to a bowl with your Italian dressing, mayonnaise, and red wine vinegar. Stir until fully combined. Add the Parmesan cheese and pepper and stir again.
1 clove garlic, 3/4 cup Kraft Creamy Italian Dressing, 1/4 cup Kraft Mayonnaise, 1 teaspoon red wine vinegar, 1/2 cup Parmesan cheese, 1/4 teaspoon pepper
Serve immediately or chill overnight to let the flavors meld and serve cold the next day.
For the cheesy buffalo dipping sauce, add the cheddar cheese in batches. Putting too much cheese in at a time will glomp together and not melt properly.
For more tips and tricks, be sure to read the full article above.