Double Chocolate Blondies

Double Chocolate Blondies are here to satisfy your cravings. Unlike classic blondies, these gooey treats are packed with a double dose of chocolate. Rich cocoa and melty chocolate chips are swirled throughout a brown sugar base, creating a decadent dessert that's perfect for anyone who wants to take blondies to the next level.

5 from 1 vote

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: bars

Calories: 273kcal

Author: Michelle

Ingredients

2 sticks unsalted butter room temperature
2 cups brown sugar
2 eggs
1 1/2 teaspoons baking powder
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups flour
12 ounces semi-sweet chocolate chips
1 cup milk chocolate chip chunks

Instructions

Preheat oven to 350 degrees and grease a 13×9 pan.
Cream the butter and sugar until it comes together and is lightened and creamy. Add the eggs and beat until well mixed. Do the same for the vanilla.
2 sticks unsalted butter, 2 cups brown sugar, 2 eggs, 2 teaspoons vanilla
Add the baking powder and salt and beat well again. Add the flour and stir until just combined. Add the chocolate chips and stir until distributed.
1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 2 1/2 cups flour, 12 ounces semi-sweet chocolate chips
Scoop the batter into the pan, spoonful by spoonful. Use the back of a spatula to squish it until it’s fairly evenly distributed and flat. Sprinkle the milk chocolate chunks atop the batter, and lightly press them in.
1 cup milk chocolate chip chunks
Bake for 25-30 minutes, until a tester comes out clean. Let cool thoroughly and then slice into bars.

Equipment

Spatula Set

Non Skid Mixing Bowl

Baking Sheet with Rack

Notes

Leftover chocolate chips can be added to the batter with the milk chocolate chunks.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.