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Image shows close-up picture of flowers rice cake snack.

Flowers Rice Cake Snack

Skip the boring snacks and get creative with Flowers Rice Cake Snacks! This fun and healthy option is perfect for kids and adults alike. Simply top mini rice cakes with colorful veggies and creamy peanut butter to create an adorable edible flower design. It's a delightful way to sneak in some extra veggies and transform snack time into a playful and artistic experience.
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Course: Appetizer
Cuisine: American
Diet: Low Lactose
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 35kcal
Author: Michelle

Ingredients

  • 2 rice cakes
  • Peanut butter
  • Flax seeds
  • Grapes

Instructions

  • Spread the peanut butter over the rice cakes. Slice the grapes in half, and arrange them on the edge of the rice cakes like flower petals.
    2 rice cakes, Peanut butter, Grapes
  • Sprinkle the flax seeds in the middle. Serve immediately.
    Flax seeds

Equipment

Chef's Knife
Chef's Knife
Bamboo Cutting Board
Bamboo Cutting Board
Food Storage Containers
Food Storage Containers

Notes

  • You can replace peanut butter with Nutella.
  • You can have a topping of your choice. Instead of flax seeds, you can use sunflower seeds, dried fruit, or whatever you have in mind.
  • Refrigerate or serve within the day.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1rice cake | Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 0.1g | Calcium: 1mg | Iron: 0.1mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.