Homemade Spiced Creamer
This lightly spiced creamer is perfect to add to your coffee, or freeze to make ice cream floats!
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Servings: 2.5 cups
Calories: 97kcal
Ingredients
- 14 ounces can sweetened condensed milk
- 1 1/2 cups milk
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon almond extract
- 1 teaspoon vanilla
Instructions
- Add milk and the sweetened condensed milk to a heavy saucepan and turn the heat on low. You want this to warm up just enough to come together but not actually cook anything.1 1/2 cups milk, 14 ounces can sweetened condensed milk
- Add the cinnamon, nutmeg, almond extract, and vanilla. Whisk together until the cinnamon is mostly incorporated.2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon almond extract, 1 teaspoon vanilla
Notes
- To freeze for later use or to use in iced coffees or an ice cream float, pour the creamer into ice cube trays or mini muffin tin cups. Freeze for two hours.
- Run the bottom under warm water for a few seconds, then pop the creamer cubes from the container. Store in a zip-top bag in the freezer for up to two months.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2tablespoons | Calories: 97kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 44mg | Sugar: 15g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.