Lacy Cookies
Lacy Cookies are thin and crisp, featuring a delicate, lace-like texture achieved from a simple mixture of sugar, eggs, flour, and oatmeal. As they bake, the batter spreads out and forms a caramelized, airy crunch. These cookies are perfect for pairing with tea or enjoying as a light, sweet treat.
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Servings: 24 cookies
Calories: 55kcal
Ingredients
- 2 cups oatmeal
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tablespoons flour
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg freshly grated
Instructions
- Preheat your oven to 350.
- Mix together the oatmeal, sugars, salt, nutmeg, and flour. Beat in the eggs and vanilla until well combined. Drop onto a Silpat lined cookie sheet.2 cups oatmeal, 1/2 cup brown sugar, 1/2 cup granulated sugar, 2 eggs, 2 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon nutmeg, 1/2 teaspoon vanilla
- Bake the cookies for approximately 15 minutes until they turn a lovely golden brown. Allow them to cool completely before you remove them from the silpat to avoid them breaking apart.
Notes
- This cookie recipe is dairy-free and with only minor tweaks could also be gluten-free.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1cookie | Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 56mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 20IU | Calcium: 8mg | Iron: 0.3mg
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.