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Marinated Steak

This Marinated Steak is a mouthwatering dish that’s rich in flavor and incredibly tender. Soaked in a savory marinade, each bite is juicy and full of bold, satisfying taste. Perfect for grilling or pan-searing, it’s a simple yet impressive meal that’s sure to please any steak lover.
5 from 1 vote
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Course: Main Course
Cuisine: American
Diet: Low Lactose
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 1 servings
Calories: 1680kcal
Author: Michelle

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons pepper ground
  • 1/2 cup vinegar
  • 2-3 cloves garlic
  • 1/3 cup lemon juice
  • 3/4 cup vegetable oil
  • 2 pounds New York strip

Instructions

  • Get out your blender. Pop in soy sauce, Worrcesershire, mustard powder, pepper, vinegar, garlic, and lemon juice. Blend it up until it’s well mixed. Slowly add the vegetable oil while blending until emulsified.
    3/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 teaspoons dry mustard, 1 1/2 teaspoons pepper, 1/2 cup vinegar, 2-3 cloves garlic, 1/3 cup lemon juice, 3/4 cup vegetable oil
  • Put your steaks in a Ziplock bag or container, and pour the marinade over them. Store in the fridge to marinate. Turn them periodically.
    2 pounds New York strip
  • For the last hour, take them out of the fridge to finish. Steaks cook better when close to room temperature.
  • Save the marinade after you take out the steaks. Put it in a saucepan and boil. Boil for at least ten minutes.
  • Grill the steaks to your preferred doneness (if you’re using tenderloin, don’t go past medium rare or a light medium). Serve the steaks with the marinade sauce as an accompaniment.

Equipment

Food Storage Containers
Food Storage Containers
Blender
Blender
Kitchen Tongs

Notes

  • I sometimes save some of the marinade to baste the steaks, as well, but it isn’t necessary.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1serving | Calories: 1680kcal | Carbohydrates: 34g | Protein: 20g | Fat: 165g | Saturated Fat: 25g | Polyunsaturated Fat: 94g | Monounsaturated Fat: 38g | Trans Fat: 1g | Sodium: 10619mg | Potassium: 1099mg | Fiber: 3g | Sugar: 12g | Vitamin A: 77IU | Vitamin C: 43mg | Calcium: 156mg | Iron: 9mg

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.