Mediterranean Inspired Pizza
This simple gluten-free pizza is inspired by Mediterranean flavors. With smoked salmon, veggies, and a premade crust, enjoy dinner in under 30 minutes.
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Servings: 9 slices
Calories: 97kcal
Ingredients
- 1 frozen cauliflower pizza crust
- 5 sundried tomatoes
- 1/4 cup artichoke hearts
- 1/4 small red onion
- 2 ounces smoked salmon
- 1 tablespoon sundried tomato oil
- 1/2 cup mozzarella
Instructions
- Preheat oven to 425 degrees.
- Add pizza crust directly to oven center rack and bake for 14 minutes.1 frozen cauliflower pizza crust
- Drain sundried tomatoes and artichoke hearts, reserving sundried tomato oil. Slice into bite size pieces.
- Thinly slice red onion into half moons and crumble smoked salmon.
- After pizza crust bakes, brush corner to corner with oil from the sundried tomatoes.1 tablespoon sundried tomato oil
- Spread sundried tomatoes, artichokes, onions, and smoked salmon across the crust. Sprinkle with mozzarella cheese.5 sundried tomatoes, 1/4 cup artichoke hearts, 1/4 small red onion, 2 ounces smoked salmon, 1/2 cup mozzarella
- Return pizza to oven, and raise temperatur to 450 degrees. Bake 6-8 minutes, until cheese is golden and bubbly.
- Remove from oven and slice into nine pieces. Serve immediately.
Notes
- Check your pizza crust for baking instructions, but you can typically follow these instructions. You don't want to fully bake it before you add the toppings, but par-bake it so it's solid and crispy.
- If you accidentally toss the oil from the sundried tomatoes, you can use olive oil instead to brush the crust.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1slice | Calories: 97kcal | Carbohydrates: 4g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 341mg | Fiber: 1g | Sugar: 2g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.