These simple lasagna pizzas are a fantastic twist on a classic English muffin pizza. They're fast to make and deliciously kid friendly. It's the perfect mashup!
If you only want to make enough for one or two people, save the rest of the filling for another meal, or make up the English muffins with the filling and wrap them tightly in plastic wrap and freeze them. Unwrap them, add cheese and sauce, and bake them from frozen (add 3-5 minutes to the cooking time) for a unique and delicious freezer meal, too.
You can also double or triple this recipe to make a fun appetizer for a party or potluck. This one is going into my football party rotation because they're the perfect finger food!
For the Parmesan cheese, you want fresh grated Parm. Either grate your own or buy it pre-grated from your store. Don't use the stuff in the green can for this recipe!
For more tips and tricks, be sure to read the full article above.