Pomegranate Fizz

A quick and easy drink that is unique and fun to drink. The pomegranate seeds will float thanks to the ginger ale in the drink.

5 from 5 votes

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Course: Drinks

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: cocktail

Calories: 381kcal

Author: Michelle

Seed a pomegranate and place arils in a bowl.
Add ice to a cocktail shaker, and top with simple syrup, vodka, and pomegranate juice.
1 ounce simple syrup, 1 ounce vodka, 1 ounce pomegranate juice
Seal, then shake for 10-12 seconds. Strain into a glass.
Top with the ginger ale and add pomegranate arils, then serve immediately.
1.5 ounce ginger ale, Pomegranate arils

Create your simple syrup and cool it ahead of time. In a small saucepan, heat one part water to a boil. Add two parts sugar once the water is boiling (if making 1 cup of water, add 2 cups of sugar). Gently swirl the pot until the sugar is dissolved, then remove the syrup from the heat and let cool.
You can make as many or as few servings as you like keeping the ratios the same. If you make this in advance, mix the simple syrup, vodka, and pom juice in a pitcher and store in your fridge (covered) until it's time to serve.
Do not add the ginger ale until you are ready to serve, or the drink will go flat.
You can also make this a kiddie version by simply mixing one part pomegranate juice with two parts 7UP, which takes the place of the simple syrup.
For more tips and tricks, be sure to read the full article above.

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.