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Perfect buffalo chicken roll

Simple Buffalo Chicken Rolls

This simple buffalo chicken rolls recipe is a perfect appetizer. You can make it ahead of time, and it's plenty to share. This is a great potluck dish for a football party.
4.50 from 10 votes
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Course: Appetizer
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 18 rolls
Calories: 141kcal
Author: Michelle

Ingredients

  • 10 ounces can chicken drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons ranch dressing
  • 1/4 cup hot sauce
  • 1/3 cup cheddar cheese shredded
  • 2 tubes crescent rolls

Instructions

  • Preheat oven to 350 degrees.
  • Drain chicken and place into a small bowl. Add ranch, mayo, and hot sauce, then stir with a fork. Break up the chicken into small bits.
    10 ounces can chicken, 3 tablespoons mayonnaise, 2 tablespoons ranch dressing, 1/4 cup hot sauce
  • Add cheese and stir to distribute.
    1/3 cup cheddar cheese
  • Add a silpat or parchment paper to two cookie sheets. Unroll crescent roll dough, one on each pan and separate the triangles.
    2 tubes crescent rolls
  • Add a tablespoon of buffalo chicken mixture to each triangle. Spread out along the wider two-thirds of the triangle, leaving the tip uncovered.
  • Roll into a crescent roll and place on the cookie sheet. Repeat with remaining rolls.
  • Place cookie sheets in oven for 9-11 minutes until lightly golden and cooked through.
  • Serve immediately.

Equipment

Non Skid Mixing Bowl
Non Skid Mixing Bowl
Silpat
Jelly Roll Baking Sheet

Notes

  • You can halve this recipe to use just one tube of crescent rolls if you choose. Just save the extra chicken for a separate recipe.
  • This recipe works equally well with leftover rotisserie or poached chicken you shred ahead of time. Use approximately one cup of shredded chicken in place of the canned chicken.
  • If you don't plan to serve these immediately, you can refrigerate these buffalo chicken rolls and then reheat them at 150 degrees in your oven for five minutes if you plan to serve them later.
  • For more tips and tricks, be sure to read the full article above.

Nutrition

Serving: 1roll | Calories: 141kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Sodium: 419mg | Sugar: 3g

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.