S'mores Brownies

The crunchy graham cracker crust marries with a rich and fudgy brownie swirled with marshmallow fluff to create a dessert made in heaven. Or your kitchen! So much flavor, but not that much work.

5 from 3 votes

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Course: Dessert

Cuisine: American

Diet: Vegetarian

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: brownies

Calories: 230kcal

Author: Michelle

Ingredients

For the graham cracker crust:

11 full graham crackers 2 cups crumbs
1/4 cup sugar
6 tablespoons unsalted butter melted

For the brownies:

2 cups sugar
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup vegetable oil
1/2 cup hot espresso/coffee or water
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 can marshmallow fluff

Instructions

Preheat the oven to 350 degrees, then line 9x13 pan with tin foil.
Place graham crackers in food processor and pulse until fine crumbs. Mix with sugar.
Melt butter and stir into crumbs. Place crumbs into 9x13 pan, and press with a spatula. Bake for 8 minutes.
6 tablespoons unsalted butter, 11 full graham crackers
Make brownie batter while crust bakes. Add sugar, cocoa powder, baking soda, and salt to bowl and stir.
1/4 cup sugar, 3/4 cup cocoa powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
Add oil and hot espresso/coffee (or water), and stir until combined. Beat eggs, then add to batter along with vanilla. Stir until well combined. Add flour, and gently mix just until flour is no longer visible.
2/3 cup vegetable oil, 1/2 cup hot espresso/coffee, 2 eggs, 1 teaspoon vanilla, 1 1/2 cups flour
Pour the brownie batter over graham cracker crust. Add marshmallow fluff in dollops over brownie batter.
1 can marshmallow fluff
Use a spatula to lightly swirl marshmallow fluff until marbleized.
Bake at 350 degrees for 35-40 minutes, until a cake tester comes out with just a few crumbs.
Let the brownies cool fully in pan, then place in fridge to firm up graham cracker crust for 1-2 hours before cutting. Store in a tightly sealed container for 2-3 days or freeze up to a month.

Equipment

Non-Stick 9 x 13-Inch Pan

Food Processor

Food Storage Containers

Notes

I make my own marshmallow fluff but feel free to use store-bought. And you could also brownie mix instead of making one.
For more tips and tricks, be sure to read the full article above.

Nutrition

This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.