Sundried Tomato Pizza Dipping Sauce
This flavorful chunky sauce is a perfect dip for pizza slices - especially crusts. It takes just a couple of minutes to make and is always a hit at parties!
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Servings: 1.25 cups
Calories: 96kcal
Ingredients
- 1/2 cup sundried tomatoes packed
- 3 tablespoons oil from sundried tomatoes
- 2 anchovy fillets
- 4 cloves garlic roasted
- 1/4 cup olive oil
Instructions
- Add sundried tomatoes, oil from the jar, anchovy fillets, and garlic to the bowl of a food processor. Process until smooth, scraping down the bowl as needed.1/2 cup sundried tomatoes, 3 tablespoons oil from sundried tomatoes, 2 anchovy fillets, 4 cloves garlic
- Scrape the paste into a bowl. Drizzle olive oil over the sauce and stir gently to combine.1/4 cup olive oil
- Serve immediately. This will keep in the refrigerator for up to a week in a tightly sealed container.
Notes
- Make sure to use a quality olive oil. You want the grassy flavors to come through and not have a low-quality oil ruin the dip.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 2tablespoons | Calories: 96kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 33mg | Sugar: 1g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.