Sweet Potato Fries
These incredibly simple baked sweet potato fries taste amazing and are perfect to accompany just about any meal - or enjoy them as a snack on their own.
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Servings: 2 servings
Calories: 98kcal
Ingredients
- 1 sweet potato
- 2 teaspoons olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Wash sweet potato. Slice off a thin edge, and cut into matchsticks. Rest potato on flat side, and repeat.1 sweet potato
- Place potato slices into bowl and drizzle with olive oil, salt, and pepper. Toss to coat.2 teaspoons olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper
- Transfer potato slices to baking sheet and in a single layer. Bake for 30-35 minutes, flipping each potato 20 minutes into baking.
- Once crispy on the outside, remove from oven and serve immediately.
Video
Notes
- Bump up the flavor by adding a half teaspoon of paprika, a quarter teaspoon of garlic powder, or a quarter teaspoon of cinnamon to your potatoes before you bake them.
- This recipe easily scales up to serve more. Bake on additional baking sheets, as it's critical to have just a single layer of potatoes or they'll get soggy.
- For more tips and tricks, be sure to read the full article above.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 311mg | Fiber: 2g | Sugar: 4g
This site uses an online source to provide nutrition estimates as a courtesy. If you need exact values, please calculate yourself.