Do you want cookies or brownies? Yes! These candy cane brookies are so fun and absolutely delicious. It’s a great unique Christmas cookie everyone will love. It’s the best of both worlds.
Vegetarian
These homemade crescent rolls are buttery and flaky and absolutely delicious. You’ll love this Pillsbury crescents copycat recipe. The step by step instructions make it easy to follow – come learn how to make them from scratch!
Looking for a warm weather drink? Try this hot apple cider cocktail that’s easy to make and a crowd pleaser. This simple recipe is a winner, and yes, you can make it nonalcoholic, as well. Slow cooker and Instant Pot instructions included.
Have leftover Halloween candy? You’ll love this fun recipe for an edible candy bar cookie dough. Yes! You can make eggless cookie dough that’s safe to eat at home. Who doesn’t love a spoon of raw cookie dough? Making this with your favorite leftover candy bars just makes it even better.
Make danishes at home for a super fun breakfast or brunch. This version uses a simple homemade crescent roll dough that tastes as good as it looks! You can fill them with your favorite fruit filling or make them cream cheese danishes. You’ll love this fun breakfast recipe using a from scratch crescent roll dough.
This simple German plum cake recipe takes just a few minutes to make and uses very simple techniques to create a delicious and tangy dessert you’re sure to love. It’s a fun plum kuchen that’s perfect for empress plums when they’re in season.
Chocolate mousse is good, but bourbon chocolate mousse is even better. Learn all the tricks to make this adult dessert perfectly every time! Rich and decadent, you’ll fall in love over and over again.
A quick and easy pasta recipe is always a win. This creamy pea pasta is ready in about 20 minutes and full of flavor without being too heavy. It’s also naturally vegetarian, though you can add prosciutto for a great smoky flavor if you like.
If you love ice cream, you need to learn to make homemade ice cream cones. Waffle cones are the best way to eat ice cream, and this easy recipe takes just a little practice to form cones perfectly. This is the perfect summer dessert everyone will enjoy!
These sourdough pancakes are hands down the best pancakes we’ve ever eaten. They’re super easy to make, and it’s a great way to use sourdough starter. They are soft and fluffy pancakes, perfect for breakfast or a Sunday brunch. We make these sourdough pancakes on the weekend and then pop them in the toaster for breakfast!